SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Lan T.T. Bui, Ross Coad, Military ration chocolate: The effect of simulated tropical storage on sensory quality, structure and bloom formation, Food Chemistry, 2014, 160, 365

    CrossRef

  2. 2
    Francine Lenfant, Christoph Hartmann, Brigitte Watzke, Olivier Breton, Chrystel Loret, Nathalie Martin, Impact of the shape on sensory properties of individual dark chocolate pieces, LWT - Food Science and Technology, 2013, 51, 2, 545

    CrossRef

  3. 3
    Yei Jin Foong, Shoo Thien Lee, Nazaruddin Ramli, Yen Nee Tan, Mohd Khan Ayob, Incorporation of Potential Probiotic Lactobacillus plantarum Isolated from Fermented Cocoa Beans into Dark Chocolate: Bacterial Viability and Physicochemical Properties Analysis, Journal of Food Quality, 2013, 36, 3
  4. 4
    Lia M. Nightingale, Keith R. Cadwallader, Nicki J. Engeseth, Changes in Dark Chocolate Volatiles during Storage, Journal of Agricultural and Food Chemistry, 2012, 60, 18, 4500

    CrossRef

  5. 5
    Amir F. Payam, Jorge R. Ramos, Ricardo Garcia, Molecular and Nanoscale Compositional Contrast of Soft Matter in Liquid: Interplay between Elastic and Dissipative Interactions, ACS Nano, 2012, 6, 6, 4663

    CrossRef