Food Science Challenge: Translating the Dietary Guidelines for Americans to Bring About Real Behavior Change
Version of Record online: 6 JAN 2011
© 2010 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 1, pages R29–R37, January/February 2011
How to Cite
Rowe, S., Alexander, N., Almeida, N., Black, R., Burns, R., Bush, L., Crawford, P., Keim, N., Kris-Etherton, P. and Weaver, C. (2011), Food Science Challenge: Translating the Dietary Guidelines for Americans to Bring About Real Behavior Change. Journal of Food Science, 76: R29–R37. doi: 10.1111/j.1750-3841.2010.01973.x
- Issue online: 13 JAN 2011
- Version of Record online: 6 JAN 2011
- MS 20101227.
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