Beer Volatile Analysis: Optimization of HS/SPME Coupled to GC/MS/FID
Article first published online: 19 JAN 2011
© 2011 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 2, pages C205–C211, March 2011
How to Cite
Charry-Parra, G., DeJesus-Echevarria, M. and Perez, F. J. (2011), Beer Volatile Analysis: Optimization of HS/SPME Coupled to GC/MS/FID. Journal of Food Science, 76: C205–C211. doi: 10.1111/j.1750-3841.2010.01979.x
- Issue published online: 1 MAR 2011
- Article first published online: 19 JAN 2011
- MS 20100694 Submitted 6/21/2010, Accepted 11/4/2010.
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