SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Samantha Jardon-Xicotencatl, Roberto Díaz-Torres, Alicia Marroquín-Cardona, Tania Villarreal-Barajas, Abraham Méndez-Albores, Detoxification of Aflatoxin-Contaminated Maize by Neutral Electrolyzed Oxidizing Water, Toxins, 2015, 7, 10, 4294

    CrossRef

  2. 2
    Erika D Womack, Ashli E Brown, Darrell L Sparks, A recent review of non-biological remediation of aflatoxin-contaminated crops, Journal of the Science of Food and Agriculture, 2014, 94, 9
  3. 3
    Alma Vázquez-Durán, Roberto Díaz-Torres, Patricia Ramírez-Noguera, Ernesto Moreno-Martínez, Abraham Méndez-Albores, Cytotoxic and Genotoxic Evaluation of Tortillas Produced by Microwave Heating during Alkaline-Cooking of Aflatoxin-Contaminated Maize, Journal of Food Science, 2014, 79, 5
  4. 4
    B. Yahuaca-Juárez, H.E. Martínez-Flores, J.A. Huerta-Ruelas, P.A. Vázquez-Landaverde, R.C. Pless, R. Tello-Santillán, Effect of thermal-alkaline processing conditions on the quality level of corn oil, CyTA - Journal of Food, 2013, 11, sup1, 1

    CrossRef

  5. 5
    S. Yener, H. Köksel, Effects of washing and drying applications on deoxynivalenol and zearalenone levels in wheat, World Mycotoxin Journal, 2013, 6, 3, 335

    CrossRef

  6. 6
    L. Alborch, M.R. Bragulat, G. Castellá, M.L. Abarca, F.J. Cabañes, Mycobiota and mycotoxin contamination of maize flours and popcorn kernels for human consumption commercialized in Spain, Food Microbiology, 2012, 32, 1, 97

    CrossRef