Monitoring of Cocoa Volatiles Produced during Roasting by Selected Ion Flow Tube-Mass Spectrometry (SIFT-MS)
Article first published online: 1 FEB 2011
© 2011 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 2, pages C279–C286, March 2011
How to Cite
Huang, Y. and Barringer, S. A. (2011), Monitoring of Cocoa Volatiles Produced during Roasting by Selected Ion Flow Tube-Mass Spectrometry (SIFT-MS). Journal of Food Science, 76: C279–C286. doi: 10.1111/j.1750-3841.2010.01984.x
- Issue published online: 1 MAR 2011
- Article first published online: 1 FEB 2011
- MS 20100943 Submitted 8/20/2010, Accepted 11/4/2010.
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