Behavior of Flavonols and Carotenoids of Minimally Processed Kale Leaves during Storage in Passive Modified Atmosphere Packaging
Version of Record online: 1 FEB 2011
© 2011 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 2, pages H31–H37, March 2011
How to Cite
Kobori, C.N., Huber, L.S., Sarantópoulos, C.I.G.L. and Rodriguez-Amaya, D.B. (2011), Behavior of Flavonols and Carotenoids of Minimally Processed Kale Leaves during Storage in Passive Modified Atmosphere Packaging. Journal of Food Science, 76: H31–H37. doi: 10.1111/j.1750-3841.2010.01988.x
- Issue online: 1 MAR 2011
- Version of Record online: 1 FEB 2011
- MS 20100305 Submitted 3/22/2010, Accepted 10/6/2010.
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