Image Analysis of Microstructural Changes in Almond Cotyledon as a Result of Processing
Article first published online: 1 FEB 2011
© 2011 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 2, pages E212–E221, March 2011
How to Cite
Altan, A., McCarthy, K. L., Tikekar, R., McCarthy, M. J. and Nitin, N. (2011), Image Analysis of Microstructural Changes in Almond Cotyledon as a Result of Processing. Journal of Food Science, 76: E212–E221. doi: 10.1111/j.1750-3841.2010.01994.x
- Issue published online: 1 MAR 2011
- Article first published online: 1 FEB 2011
- MS 20100763 Submitted 7/7/2010, Accepted 11/5/2010.
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