Verbascosides from Olive Mill Waste Water: Assessment of Their Bioaccessibility and Intestinal Uptake Using an In Vitro Digestion/Caco-2 Model System
Version of Record online: 1 FEB 2011
© 2011 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 2, pages H48–H54, March 2011
How to Cite
Cardinali, A., Linsalata, V., Lattanzio, V. and Ferruzzi, M. G. (2011), Verbascosides from Olive Mill Waste Water: Assessment of Their Bioaccessibility and Intestinal Uptake Using an In Vitro Digestion/Caco-2 Model System. Journal of Food Science, 76: H48–H54. doi: 10.1111/j.1750-3841.2010.01996.x
- Issue online: 1 MAR 2011
- Version of Record online: 1 FEB 2011
- MS 20100811 Submitted 7/20/2010, Accepted 11/14/2010.
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