Effect of Enzymes on Strawberry Volatiles during Storage, at Different Ripeness Level, in Different Cultivars, and during Eating
Version of Record online: 1 FEB 2011
© 2011 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 2, pages C324–C333, March 2011
How to Cite
Ozcan, G. and Barringer, S. (2011), Effect of Enzymes on Strawberry Volatiles during Storage, at Different Ripeness Level, in Different Cultivars, and during Eating. Journal of Food Science, 76: C324–C333. doi: 10.1111/j.1750-3841.2010.01999.x
- Issue online: 1 MAR 2011
- Version of Record online: 1 FEB 2011
- MS 20101092 Submitted 9/27/2010, Accepted 11/10/2010.
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