SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Verica Aleksic, Petar Knezevic, Antimicrobial and antioxidative activity of extracts and essential oils of Myrtus communis L., Microbiological Research, 2014, 169, 4, 240

    CrossRef

  2. 2
    D.H. Gilling, M. Kitajima, J.R. Torrey, K.R. Bright, Antiviral efficacy and mechanisms of action of oregano essential oil and its primary component carvacrol against murine norovirus, Journal of Applied Microbiology, 2014, 116, 5
  3. 3
    Mohsen Taheri Shirazi, Hamid Gholami, Gholamreza Kavoosi, Vahid Rowshan, Asad Tafsiry, Chemical composition, antioxidant, antimicrobial and cytotoxic activities of Tagetes minuta and Ocimum basilicum essential oils, Food Science & Nutrition, 2014, 2, 2
  4. 4
    Adela Y. Bueno-Durán, Jesús Cervantes-Martínez, Eva N. Obledo-Vázquez, Composition of essential oil fromLippia graveolens. Relationship between spectral light quality and thymol and carvacrol content, Journal of Essential Oil Research, 2014, 26, 3, 153

    CrossRef

  5. 5
    Christophe Neyret, Jean-Marie Herry, Thierry Meylheuc, Florence Dubois-Brissonnet, Plant-derived compounds as natural antimicrobials to control paper mill biofilms, Journal of Industrial Microbiology & Biotechnology, 2014, 41, 1, 87

    CrossRef

  6. 6
    M. Bozkurt, I. Giannenas, K. Küçükyilmaz, E. Christaki, P. Florou-Paneri, An update on approaches to controlling coccidia in poultry using botanical extracts, British Poultry Science, 2013, 54, 6, 713

    CrossRef

  7. 7
    Ling Zheng, Young-Min Bae, Kyu-Seok Jung, Sunggi Heu, Sun-Young Lee, Antimicrobial activity of natural antimicrobial substances against spoilage bacteria isolated from fresh produce, Food Control, 2013, 32, 2, 665

    CrossRef

  8. 8
    Zhihong Zhong, Baofeng Wang, Minchao Dai, Yuhao Sun, Qingfang Sun, Guoyuan Yang, Liuguan Bian, Carvacrol alleviates cerebral edema by modulating AQP4 expression after intracerebral hemorrhage in mice, Neuroscience Letters, 2013, 555, 24

    CrossRef

  9. 9
    Gholamreza Kavoosi, Vahid Rowshan, Chemical composition, antioxidant and antimicrobial activities of essential oil obtained from Ferula assa-foetida oleo-gum-resin: Effect of collection time, Food Chemistry, 2013, 138, 4, 2180

    CrossRef

  10. 10
    Gholamreza Kavoosi, Asad Tafsiry, Ali Asghar Ebdam, Vahid Rowshan, Evaluation of Antioxidant and Antimicrobial Activities of Essential Oils from Carum copticum Seed and Ferula assafoetida Latex, Journal of Food Science, 2013, 78, 2
  11. 11
    Gholamreza Kavoosi, Seyed Mohammad Mahdi Dadfar, Amin Mohammadi Purfard, Mechanical, Physical, Antioxidant, and Antimicrobial Properties of Gelatin Films Incorporated with Thymol for Potential Use as Nano Wound Dressing, Journal of Food Science, 2013, 78, 2
  12. 12
    Bhavini Shah, P. Michael Davidson, Qixin Zhong, Nanodispersed eugenol has improved antimicrobial activity against Escherichia coli O157:H7 and Listeria monocytogenes in bovine milk, International Journal of Food Microbiology, 2013, 161, 1, 53

    CrossRef

  13. 13
    D. Rico-Molin, G. Aparicio-O, L. Dorantes-A, H. Hernandez-, Antimicrobial Activity of Cinnamate-eugenol: Synergistic Potential, Evidence of Efflux Pumps and Amino Acid Effects, American Journal of Food Technology, 2012, 7, 5, 289

    CrossRef

  14. 14
    AMIN MAHAMMADI PURFARD, GHOLAMREZA KAVOOSI, CHEMICAL COMPOSITION, RADICAL SCAVENGING, ANTIBACTERIAL AND ANTIFUNGAL ACTIVITIES OF ZATARIA MULTIFLORA BIOSS ESSENTIAL OIL AND AQUEOUS EXTRACT, Journal of Food Safety, 2012, 32, 3