SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Talal Yusaf, Raed A. Al-Juboori, Alternative methods of microorganism disruption for agricultural applications, Applied Energy, 2014, 114, 909

    CrossRef

  2. 2
    Jackline Freitas Brilhante de São José, Nélio José de Andrade, Afonso Mota Ramos, Maria Cristina Dantas Vanetti, Paulo César Stringheta, José Benício Paes Chaves, Decontamination by ultrasound application in fresh fruits and vegetables, Food Control, 2014, 45, 36

    CrossRef

  3. 3
    Vahid Mohammadi, Mahdi Ghasemi-Varnamkhasti, Rahim Ebrahimi, Maryam Abbasvali, Ultrasonic techniques for the milk production industry, Measurement, 2014, 58, 93

    CrossRef

  4. 4
    J. Burgos, R. Halpin, J.G. Lyng, Encyclopedia of Food Microbiology, 2014,

    CrossRef

  5. 5
    Larysa Paniwnyk, Emerging Technologies for Food Processing, 2014,

    CrossRef

  6. 6
    Raed A. Al-Juboori, Talal Yusaf, Vasanthadevi Aravinthan, Investigating the efficiency of thermosonication for controlling biofouling in batch membrane systems, Desalination, 2012, 286, 349

    CrossRef

  7. 7
    Jayani Chandrapala, Christine Oliver, Sandra Kentish, Muthupandian Ashokkumar, Ultrasonics in food processing – Food quality assurance and food safety, Trends in Food Science & Technology, 2012, 26, 2, 88

    CrossRef

  8. 8
    Loreto B. Feril, Katsuro Tachibana, Use of ultrasound in drug delivery systems: emphasis on experimental methodology and mechanisms, International Journal of Hyperthermia, 2012, 28, 4, 282

    CrossRef

  9. 9
    B. Zhou, H. Lee, H. Feng, Microbial Decontamination in the Food Industry, 2012,

    CrossRef