Neuroprotective Effect of Caffeoylquinic Acids from Artemisia princeps Pampanini against Oxidative Stress-Induced Toxicity in PC-12 Cells
Article first published online: 3 FEB 2011
© 2011 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 2, pages C250–C256, March 2011
How to Cite
Lee, S. G., Lee, H., Nam, T. G., Eom, S. H., Heo, H. J., Lee, C. Y. and Kim, D.-O. (2011), Neuroprotective Effect of Caffeoylquinic Acids from Artemisia princeps Pampanini against Oxidative Stress-Induced Toxicity in PC-12 Cells. Journal of Food Science, 76: C250–C256. doi: 10.1111/j.1750-3841.2010.02010.x
- Issue published online: 1 MAR 2011
- Article first published online: 3 FEB 2011
- MS 20100876 Submitted 8/2/2010, Accepted 11/22/2010.
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