Preparation and Mechanical Properties of Edible Rapeseed Protein Films
Article first published online: 1 MAR 2011
© 2011 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 2, pages C218–C223, March 2011
How to Cite
Jang, S.-A., Lim, G.-O. and Song, K. B. (2011), Preparation and Mechanical Properties of Edible Rapeseed Protein Films. Journal of Food Science, 76: C218–C223. doi: 10.1111/j.1750-3841.2010.02026.x
- Issue published online: 1 MAR 2011
- Article first published online: 1 MAR 2011
- MS 20100771 Submitted 7/9/2010, Accepted 12/4/2010.
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