Documentation of Fatty Acid Profiles in Lamb Meat and Lamb-Based Infant Foods
Article first published online: 1 MAR 2011
© 2011 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 2, pages H43–H47, March 2011
How to Cite
Nudda, A., McGuire, M. K., Battacone, G., Manca, M. G., Boe, R. and Pulina, G. (2011), Documentation of Fatty Acid Profiles in Lamb Meat and Lamb-Based Infant Foods. Journal of Food Science, 76: H43–H47. doi: 10.1111/j.1750-3841.2010.02027.x
- Issue published online: 1 MAR 2011
- Article first published online: 1 MAR 2011
- MS 20100773 Submitted 7/9/2010, Accepted 12/5/2010.
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