Production of L-Arabinose from Corn Hull Arabinoxylan by Arthrobacter aurescens MK5 α-L-Arabinofuranosidase
Version of Record online: 1 MAR 2011
© 2011 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 2, pages C231–C235, March 2011
How to Cite
Kurakake, M., Takao, J., Asano, O., Tanimoto, H. and Komaki, T. (2011), Production of L-Arabinose from Corn Hull Arabinoxylan by Arthrobacter aurescens MK5 α-L-Arabinofuranosidase. Journal of Food Science, 76: C231–C235. doi: 10.1111/j.1750-3841.2010.02028.x
- Issue online: 1 MAR 2011
- Version of Record online: 1 MAR 2011
- MS 20100781 Submitted 7/13/2010, Accepted 12/4/2010.
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