Characterization of a Wild Strain of Alicyclobacillus acidoterrestris: Heat Resistance and Implications for Tomato Juice
Article first published online: 1 MAR 2011
© 2011 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 2, pages M130–M136, March 2011
How to Cite
Bevilacqua, A. and Corbo, M. R. (2011), Characterization of a Wild Strain of Alicyclobacillus acidoterrestris: Heat Resistance and Implications for Tomato Juice. Journal of Food Science, 76: M130–M136. doi: 10.1111/j.1750-3841.2010.02032.x
- Issue published online: 1 MAR 2011
- Article first published online: 1 MAR 2011
- MS 20100848 Submitted 7/27/2010, Accepted 12/3/2010.
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