Inactivation Kinetics of Vibrio Vulnificus in Phosphate-Buffered Saline at Different Freezing and Storage Temperatures and Times
Article first published online: 1 MAR 2011
© 2011 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 2, pages E232–E239, March 2011
How to Cite
Seminario, D. M., Balaban, M. O. and Rodrick, G. (2011), Inactivation Kinetics of Vibrio Vulnificus in Phosphate-Buffered Saline at Different Freezing and Storage Temperatures and Times. Journal of Food Science, 76: E232–E239. doi: 10.1111/j.1750-3841.2010.02036.x
- Issue published online: 1 MAR 2011
- Article first published online: 1 MAR 2011
- MS 20101063 Submitted 9/20/2010, Accepted 12/10/2010.
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