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Effect of Rapid Thawing on the Meat Quality Attributes of USDA Select Beef Strip Loin Steaks
Article first published online: 1 MAR 2011
DOI: 10.1111/j.1750-3841.2010.02037.x
Journal compilation © 2011 Institute of Food Technologists® No claim to original US government works
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How to Cite
Eastridge, J. S. and Bowker, B. C. (2011), Effect of Rapid Thawing on the Meat Quality Attributes of USDA Select Beef Strip Loin Steaks. Journal of Food Science, 76: S156–S162. doi: 10.1111/j.1750-3841.2010.02037.x
Publication History
- Issue published online: 1 MAR 2011
- Article first published online: 1 MAR 2011
- MS 20101073 Submitted 9/22/2010, Accepted 12/6/2010.
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