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Effect of Rapid Thawing on the Meat Quality Attributes of USDA Select Beef Strip Loin Steaks
Version of Record online: 1 MAR 2011
Journal compilation © 2011 Institute of Food Technologists® No claim to original US government works
Journal of Food Science
Volume 76, Issue 2, pages S156–S162, March 2011
How to Cite
Eastridge, J. S. and Bowker, B. C. (2011), Effect of Rapid Thawing on the Meat Quality Attributes of USDA Select Beef Strip Loin Steaks. Journal of Food Science, 76: S156–S162. doi: 10.1111/j.1750-3841.2010.02037.x
- Issue online: 1 MAR 2011
- Version of Record online: 1 MAR 2011
- MS 20101073 Submitted 9/22/2010, Accepted 12/6/2010.
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