Comparison of Lipid Content and Fatty Acid Composition and Their Distribution within Seeds of 5 Small Grain Species
Article first published online: 1 MAR 2011
Journal compilation © 2011 Institute of Food Technologists® No claim to original US government works
Journal of Food Science
Volume 76, Issue 2, pages C334–C342, March 2011
How to Cite
Liu, K. (2011), Comparison of Lipid Content and Fatty Acid Composition and Their Distribution within Seeds of 5 Small Grain Species. Journal of Food Science, 76: C334–C342. doi: 10.1111/j.1750-3841.2010.02038.x
- Issue published online: 1 MAR 2011
- Article first published online: 1 MAR 2011
- MS 20101120 Submitted 9/30/2010, Accepted 11/23/2010.
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