Authenticity of Cypriot Sweet Wine Commandaria Using FT-IR and Chemometrics
Article first published online: 4 MAR 2011
© 2011 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 3, pages C420–C427, April 2011
How to Cite
Ioannou-Papayianni, E., Kokkinofta, R. I. and Theocharis, C. R. (2011), Authenticity of Cypriot Sweet Wine Commandaria Using FT-IR and Chemometrics. Journal of Food Science, 76: C420–C427. doi: 10.1111/j.1750-3841.2011.02048.x
- Issue published online: 6 APR 2011
- Article first published online: 4 MAR 2011
- MS 20101155 Submitted 10/11/2010, Accepted 12/21/2010.
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