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Application of Polylactic Acid Coating with Antimicrobials in Reduction of Escherichia coli O157:H7 and Salmonella Stanley on Apples
Article first published online: 6 APR 2011
Journal compilation © 2011 Institute of Food Technologists® No claim to original US government works
Journal of Food Science
Volume 76, Issue 3, pages M184–M188, April 2011
How to Cite
Jin, T. and Niemira, B. A. (2011), Application of Polylactic Acid Coating with Antimicrobials in Reduction of Escherichia coli O157:H7 and Salmonella Stanley on Apples. Journal of Food Science, 76: M184–M188. doi: 10.1111/j.1750-3841.2011.02052.x
- Issue published online: 6 APR 2011
- Article first published online: 6 APR 2011
- MS 20100802 Submitted 7/16/2010, Accepted 12/30/2010.
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