SEARCH

SEARCH BY CITATION

References

  • Ahlborn GJ, Clare DA, Sheldon BW, Kelly RW. 2006. Identification of eggshell membrane proteins and purification of ovotransferrin and β-NAGase from hen egg white. Protein J 25:7181.
  • Back JF, Bain JM, Vadehra DV, Burley RW. 1982. Proteins of the outer layer of the vitelline membrane of hen's eggs. Biochim Biophys Acta 705(1):1219.
  • Baker JR, Balch DA. 1962. A study of the organic material of hen's eggshell. Biochem J 82:35261.
  • Ball HR, Meester FD, Schuman JD, inventors; Michael Foods, Inc., assignee. 2002 Sep 24. Treatment of food products using humidity controlled air. U.S. patent 6455094 B1.
  • Baron F, Gautier M, Brule G. 1997. Factors involved in the inhibition of growth of Salmonella Enteritidis in liquid egg white. J Food Prot 60:131823.
  • Barrow PA. 1992. Further observations on the serological response to experimental Salmonella Typhimurium in chicken measured by ELISA. Epidemiol Infect 108:23141.
  • Bialka KL, Demirci A, Knabel SJ, Patterson PH, Puri VM. 2004. Processing and products efficacy of electrolyzed oxidizing water for the microbial safety and quality of eggs. Poult Sci 83:20718.
  • Cabeza MC, García ML, Hoz Ldl, Cambero I, Ordoñez JA. 2005. Destruction of Salmonella Senftenberg on the shells of intact eggs by thermoultrasonication. J Food Protect 68:8414.
  • Cabeza MC, Ordóñez JA, Cambero I, Hoz Ldl, García ML. 2004. Effect of thermoultrasonication on Salmonella enterica serovar in distilled water and intact eggs to achieve its elimination from shell. J Food Protect 67:188691.
  • Carrique-Mas JJ, Breslin M, Sayers AR, Mclaren L, Arnold M, Davies R. 2008. Comparison of environmental sampling methods for detecting Salmonella in commercial laying flocks in the UK. Lett Appl Microbiol 47:5149.
  • Carrique-Mas JJ, Breslin M, Snow L, McLaren I, Sayers AR. 2009. Persistence and clearance of different Salmonella serovars in buildings housing laying hens. Epidemiol Infect 137:83746.
  • CDC. 2010. Investigation update: multistate outbreak of human Salmonella Enteritidis infections associated with shell eggs. Available from: http://www.cdc.gov/salmonella/enteritidis/. Accessed Dec 2, 2010.
  • Chousalkar KK, Flynn P, Sutherland M, Roberts JR, Cheetham BF. 2010. Recovery of Salmonella and Escherichia coli from commercial shell eggs and effect of translucency on bacterial penetration in eggs. Int J Food Microbial 142:207213.
  • Clavijo RI, Loui C, Andersen GL, Riley LW, Lu S. 2006. Identification of genes associated with survival of Salmonella enterica serovar in chicken egg albumen. Appl Environ Microbiol 72:105564.
  • Clay CE, Board RG. 1991. Growth of Salmonella Enteritidis in artificially contaminated hens’ shell eggs. Epidemiol Infect 106:27181.
  • Cogan TA, Jorgensen F, Lappin-Scott HM, Benson CE, Woodward MJ, Humphrey TJ. 2004. Flagella and curli fimbriae are important for the growth of Salmonella enterica serovars in hen eggs. Microbiology 150:106371.
  • Commission of the European Communities. 2003. COM (2003) 479 final. Report from the commission to the council with regard to developments in consumption, washing and marking of eggs. Available from: http://eur-lex.europa.eu/LexUriServ/site/en/com/2003/com2003_0479en01.pdf. Accessed Jun 8, 2003.
  • Davidson LJ, Wagner MA, inventors; Davidson Food Co., assignee. 2004 Jul 11. Pasteurized eggs. U.S. patent 20020090429 A1.
  • De Reu K, Messens W, Heyndrickx M, Rodenburg TB, Uyttendsele M, Herman L. 2008. Bacterial contamination of table eggs and the influence of housing systems. World's Poultry Sci J 64:519.
  • EFSA. 2004. Opinion of the scientific panel on biological hazards on the requests from the commission related to the use of vaccines for the control of Salmonella in poultry. EFSA J 114:174.
  • EFSA. 2005. Opinion of the scientific panel on biological hazards on the request from the commission related to the microbiological risks on washing of table eggs. EFSA J 269:139.
  • EFSA. 2009. Scientific opinion of the panel on biological hazards on special measures to reduce the risk of consumers through Salmonella in table eggs-e.g. cooling of table eggs. EFSA J 957:129.
  • FDA. 2010. New FDA regulations for Salmonella testing in commercial layer. Available from: http://www.vetmed.wsu.edu/depts_waddl/announcements/FDATesting.pdf. Accessed Jul 9, 2010.
  • FEHD. 2004. Salmonella in eggs and egg products. Hong Kong : Food and Environmental Hygiene Dept. p 20. Available from: http://www.cfs.gov.hk/english/programme/programme_rafs/files/egg_e.pdf. Accessed Dec 2004.
  • Fromm D. 1966. The influence of ambient PH on the moisture content and yolk index of the hens yolk. Poult Sci 45:23441.
  • Fromm D. 1967. Some physical and chemical changes in the vitelline membrane of the hen's egg during storage. J Food Sci 32:526.
  • FSIS. 2005. Risk assessments of Salmonella in shell eggs and Salmonella spp. in egg products. Available from: http://www.fsis.usda.gov/oppde/rdad/FRPubs/04--034N/Introduction.pdf. Accessed Oct 2005.
  • Gantois I, Ducatelle R, Pasmans F, Haesebrouck F, Gast R, Humphrey TJ, Immerseel FV. 2009. Mechanisms of egg contamination by Salmonella. FEMS Micobiol Rev 33:71838.
  • Gast RK. 1994. Understanding Salmonella in laying chickens: the contributions of experimental infections. Int J Food Microbiol 21:10716.
  • Gast RK, Holt PS. 1998. Persistence of Salmonella Enteritidis from one day of age until maturity in experimentally infected layer chickens. Poult Sci 77:175962.
  • Gast RK, Holt PS. 2000. Influence of the level and location of contamination on the multiplication of Salmonella Enteritidis at different storage temperatures in experimentally inoculated eggs. Poult Sci 79:55963.
  • Gast RK, Guard-Bouldin J, Holt PS. 2005a. The relationship between the duration of fecal shedding and the production of contaminated eggs by laying hens infected with strains of Salmonella and Salmonella Heidelberg. Avian Dis 49:3826.
  • Gast RK, Holt PS, Murase T. 2005b. Penetration of Salmonella Enteritidis and Salmonella Heidelberg into egg yolks in a vitro contamination model. Poult Sci 84:6215.
  • Gurtler JB, Conner DE. 2009. Survival and growth of Salmonella Enteritidis in liquid egg products varying by temperature, product composition and carbon dioxide concentration. Foodborne Pathog Dis 6:5617.
  • Hasan MN, Ara N, Mamun SA, Rahman MM, Rahman MH. 2009. Prevalence of Salmonella spp. in chicken egg from Khulna city. J Innov Dev Strategy 3:16.
  • Hierro E, Manzano S, Ordóñez JA, Hoz Ldl, Fernández M. 2009. Inactivation of Salmonella enterica serovar on shell eggs by pulsed light technology. Int J Food Microbiol 135:12530.
  • Hou H, Singh RK, Muriana PM, Stadelman WJ. 1996. Pasteurization of intact shell eggs. Food Microbiol 13:93101.
  • Humphrey TJ, Baskerville A, Mawer S, Rowe B, Hopper S. 1989. Salmonella Enteritidis phage type 4 from the contents of intact eggs: a study involving naturally infected hens. Epidemiol Infect 103:41523.
  • Humphrey TJ, Whitehead A. 1993. Egg age and the growth of Salmonella Enteritidis PT4 in egg contents. Epidemiol Infect 111:20919.
  • Hutchison ML, Gittins J, Walker A, Sparks N, Humphrey TJ, Burton C, Moore A. 2004. An assessment of the microbiological risks involved with egg washing under commercial conditions. J Food Prot 67:411.
  • Jones DR, Musgrove MT. 2005. Effects of extended storage on egg quality factors. Poult Sci 84:17747.
  • Kang H, Loui C, Clsvijo RI, Riley LW, Lu S. 2006. Survival characteristics of Salmonella enterica serovar in chicken egg albumen. Epidemiol Infect 134:96776.
  • Kapperud G, Gustavsen S, Hellesnes I, Hansen AH, Lassen J, Him J, Jahkola M, Montenegro MA, Helmuth R. 1990. Outbreak of Salmonella Typhimurium infection trace to contaminated chocolate and caused by a strain lacking the 60-megadalton virulence plasmid. J Clin Microbiol 28:2597601.
  • Keener KM, LaCrosse JD, Curtis PA, Anderson KE, Farkas BE. 2000a. Subsequent storage in air and carbon dioxide on shell egg quality. Poult Sci 79:106771.
  • Keener KM, Lacrosse JD, Farkas BE, Curtis PA, Anderson KE. 2000b. Gas exchange into shell eggs from cryogenic cooling. Poult Sci 79:27580.
  • Keller LH, Benson CE, Krotec K, Eckroade RJ. 1995. Salmonella colonization of the reproductive tract and forming and freshly laid eggs of chickens. Infect Immun 63:24439.
  • Kido S, Janado M, Nunoura H. 1975. Macromolecular components of the vetelline membrane of hen's egg. I. Menbrane structure and its deterioration with age. J Biochem 78:2618.
  • Kido S, Morimoto A, Kim F, Doi Y. 1992. Isolation of a novel protein from the outer layer of the vitelline membrane. Biochem J 286:1722.
  • Kinderlerer JL. 1994. Salmonella in eggs. BNF Nutrition Bull 19:118.
  • Kirunda DFK, McKee SR. 2000. Relating quality characteristics of aged and fresh eggs to vitelline membrane strength as determined by a texture analyzer. Poult Sci 79:118993.
  • Knape KD, Carey JB, Ricke SC. 2001. Response of foodborne Salmonella spp. marker strains inoculated on egg shell surfaces to disinfectants in a commercial egg washer. J Environ Sci Health 36:21927.
  • Kraft AA, Mcnally EH, Brant AW. 1958. Shell quality and bacterial infection of shell eggs. Poult Sci 37:63844.
  • Leleu S. 2009. Penetration of Salmonella Enteritidis through the vitelline membrane of hen's eggs as affected by its strength during the laying period. XIII European Symposium on the Quality of Eggs and Egg Products; 2009 June 21–25. Turku, Finland: WPSA.
  • Lin C-TJ, Morales RA, Ralston K. 1997. Raw and undercooked eggs: a danger of salmonellosis. Food Saf 20:2732.
  • Little CL, Surman-Lee S, Greenwood M, Bolton FJ, Elson R, Mitchell RT, Nichols GN, Sagoo SK, Threlfall EJ, Ward LR, Gillespie IA, O’Brien S. 2007. Public health investigations of Salmonella Enteritidis in catering raw shell eggs, 2002–2004. Lett Appl Microbiol 44:595601.
  • Liu X. 2008. Isolation and Identification of Salmonella from eggs and biological characteristics. [MSc dissertation]. Mongolia : Mongolia Agricultural Univ. 45 p.
  • Lu S, Killoran PB, Riley LW. 2003. Association of Salmonella enterica serovar YafD with resistance to chicken egg albumen. Infect Immun 71:673441.
  • Lublin A, Sela S. 2008. The impact of temperature during the storage of table eggs on the viability of Salmonella enterica serovars and Virchow in the eggs. Poult Sci 87:220814.
  • Lynch M, Painter J, Woodruff R, Braden C. 2006. Surveillance for foodborne-disease outbreaks-United States, 1998–2002. Surveill Summ 55(SS10):134.
  • Messens W. 2009. Effect of egg washing on the cuticle of table eggs. XIII European symposium on the quality of eggs and egg products; 2009 June 21–25. Turku, Finland: WPSA.
  • Messens W, Duboccage L, Grijspeerdt K, Heyndrickx M, Herman L. 2004. Growth of Salmonella serovars in hens’ egg albumen as affected by storage prior to inoculation. Food Microbiol 21:2532.
  • Messens W, Grijspeerdt K, Herman L. 2005a. Eggshell characteristics and penetration by Salmonella enterica serovar through the production period of a layer flock. Br Poult Sci 46:694700.
  • Messens W, Grijspeerdt K, Herman L. 2005b. Eggshell penetration by Salmonella: a review. World's Poultry Sci J 61:7182.
  • Messens W, Grijspeerdt K, Herman L. 2006. Eggshell penetration of hen's eggs by Salmonella enterica serovar upon various storage conditions. Br Poult Sci 47(5):55460.
  • Mudau MS. 2007. Functional properties of microwave pasteurized and oil coated whole shell eggs. [MSc dissertation]. South Africa: Univ. of Pretoria. 111 p.
  • Murase T, Holt P, Gast RK. 2005. Growth of Salmonella enterica serovar Enteritidis in albumn and yolk contents of eggs inoculated with this organism onto the vitelline membrane. J Food Protect 68:71821.
  • Nakamura M, Nagamine N, Takahashi T, Suzuki S, Kijima M, Tamura Y, Sato S. 1994. Horizontal transmission of Salmonella and effect of stress on shedding in laying hens. Avian Dis 38:2828.
  • Nascimento VP, Cranstoun S, Solomon SE. 1992. Relationship between shell structure and movement of Salmonella Enteritidis across the eggshell wall. Br Poult Sci 33:3748.
  • Ngoka DA, Froning GW, Babji AS. 1983. Effect of temperature on egg yolk characteristics of eggs from young and old laying hens. Poult Sci 62:718720.
  • Omwandho COA, Kubota T. 2010. Salmonella enterica serovar: a mini-review of contamination routes and limitations to effective control. Jpn Agr Res Quart 44:716.
  • Pasquali F. 2009. Hot air treatment for surface decontamination of table eggs. Food Control 21:4315.
  • Peebles ED, Brake JT. 1986. The role of the cuticle in water vapor conductance by the eggshell of broiler breeders. Poult Sci 65:10349.
  • Piyasena P, Mohareb E, McKellar RC. 2003. Inactivation of microbes using ultrasound: a review. Int J Food Microbiol 87:20716.
  • Radkowski M. 2002. Effect of moisture and temperature on survival of Salmonella on shell eggs. Arch Geflugelkd 66:11923.
  • Ragni L, Berardinelli A, Vannini L, Montanari C, Sirri F, Guerzoni ME, Guarnieri A. 2010. Non-thermal atmospheric gas plasma device for surface decontamination of shell eggs. J Food Eng 100:12532.
  • Rizk SS, Ayres JC, Kraft AA. 1996. Effect of holding condition on the development of Salmonella in artificially inoculated hens’ eggs. Poult Sci 45:8259.
  • Rodríguez Romo LA. 2004. Control of Salmonella enterica serovar in shell eggs by ozone, ultraviolet radiation, and heat. [DPhil dissertation]. Ohio : Ohio State Univ. 185 p.
  • Russell SM. 2003. The effect of electrolyzed oxidative water applied using electrostatic spraying on pathogenic and indicator bacteria on the surface of eggs. Poult Sci 82:15862.
  • Sabliov CM, Farkas BE, Keener KM, Curtis PA. 2002. Cooling of shell egg with cryogenic carbon dioxide: a finite element analysis of heat transfer. Lebensm-Wiss Technol 35:56874.
  • Schade AL, Caroline L. 1944. Raw hen egg white and the role of iron in growth inhibition of Shigella dysenteriae, Staphylococcus aureus, Escherichia coli and Saccharomyces cerevisiae. Science 100(1944):145.
  • Schuman JD, Sheldon BW, Vandepopuliere JM, Ball Jr HR. 1997. Immersion heat treatments for inactivation of Salmonella with intact eggs. J Appl Microbiol 83:43844.
  • Scott TA, Silversides FG. 2000. The effect of storage and strain of hen on egg quality. Poult Sci 79:17259.
  • Shivaprasad HL, Timoney JF, Morales S, Lucio B, Baker RC. 1990. Pathogenesis of Salmonella Enteritidis infection in laying chickens. I. Studies on egg transmission, clinical signs, fecal shedding, and serologic responses. Avian Dis 34:54857.
  • Sivaramakrishnan SR. 2007. Microwave pasteurization of shell eggs-a preclude. [MSc dissertation]. Quebec : McGill Univ. 88 p.
  • Thompson JF, Knutson J. 2000. Rapid cooling of shell eggs. J Appl Poultry Res 9:25868.
  • USDA. 2010. USDA, AMS, Poultry market news and analysis weekly egg products report october 15, 2010. The “source” of poultry and egg market information. Available from: http://www.ams.usda.gov/mnreports/pyweggproducts.pdf. Accessed Oct 15, 2010.
  • Vought KJ, Tatini SR. 1998. Salmonella Enteritidis contamination of ice cream associated with a 1994 multistate outbreak. J Food Prot 61:510.
  • Williams JE, Dillard LH, Hall GO. 1968. The penetration patterns of Salmonella Typhimurium through the outer structures of chicken eggs. Avian Dis 12:44566.
  • Worley BS, Wheatley WB, Lauten SD, Williams DE, Mora EC, Worley SD. 1992. Inactivation of Salmonella on shell eggs by novel N-halamine biocidal compounds. J Ind Microbiol 11:3742.