Antioxidant Activity of Commercial Ready-to-Drink Orange Juice and Nectar
Version of Record online: 14 MAR 2011
© 2011 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 3, pages C392–C397, April 2011
How to Cite
Stella, S. P., Ferrarezi, A. C., dos Santos, K. O. and Monteiro, M. (2011), Antioxidant Activity of Commercial Ready-to-Drink Orange Juice and Nectar. Journal of Food Science, 76: C392–C397. doi: 10.1111/j.1750-3841.2011.02055.x
- Issue online: 6 APR 2011
- Version of Record online: 14 MAR 2011
- MS 20101008 Submitted 9/7/2010, Accepted 12/3/2010.
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