Pilot-Scale Technology Development, Nutritional and Consumer Assessment of Whole-Multigrain Cookies as Influenced by Fructan Inclusion
Version of Record online: 16 MAR 2011
© 2011 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 3, pages S198–S202, April 2011
How to Cite
Handa, C., Goomer, S. and Siddhu, A. (2011), Pilot-Scale Technology Development, Nutritional and Consumer Assessment of Whole-Multigrain Cookies as Influenced by Fructan Inclusion. Journal of Food Science, 76: S198–S202. doi: 10.1111/j.1750-3841.2011.02061.x
- Issue online: 6 APR 2011
- Version of Record online: 16 MAR 2011
- MS 20101081 Submitted 9/24/2010, Accepted 12/31/2010
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