Visible/Near-Infrared Spectroscopy Detects Autolytic Changes during Storage of Atlantic Salmon (Salmo salar L.)
Article first published online: 16 MAR 2011
© 2011 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 3, pages S203–S209, April 2011
How to Cite
Sone, I., Olsen, R. L., Dahl, R. and Heia, K. (2011), Visible/Near-Infrared Spectroscopy Detects Autolytic Changes during Storage of Atlantic Salmon (Salmo salar L.). Journal of Food Science, 76: S203–S209. doi: 10.1111/j.1750-3841.2011.02062.x
- Issue published online: 6 APR 2011
- Article first published online: 16 MAR 2011
- MS 20101101 Submitted 9/28/2010, Accepted 12/29/2010.
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