ORAChromatography and Total Phenolics Content of Peanut Root Extracts
Article first published online: 16 MAR 2011
© 2011 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 3, pages C380–C384, April 2011
How to Cite
Holland, K. W., Balota, M., Eigel III, W. N., Mallikarjunan, P., Tanko, J. M., Zhou, K. and O’Keefe, S. F. (2011), ORAChromatography and Total Phenolics Content of Peanut Root Extracts. Journal of Food Science, 76: C380–C384. doi: 10.1111/j.1750-3841.2011.02069.x
- Issue published online: 6 APR 2011
- Article first published online: 16 MAR 2011
- MS 20100941 Submitted 24/6/2010, Accepted 4/1/2011.
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