ORAChromatography and Total Phenolics Content of Peanut Root Extracts
Version of Record online: 16 MAR 2011
© 2011 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 3, pages C380–C384, April 2011
How to Cite
Holland, K. W., Balota, M., Eigel III, W. N., Mallikarjunan, P., Tanko, J. M., Zhou, K. and O’Keefe, S. F. (2011), ORAChromatography and Total Phenolics Content of Peanut Root Extracts. Journal of Food Science, 76: C380–C384. doi: 10.1111/j.1750-3841.2011.02069.x
- Issue online: 6 APR 2011
- Version of Record online: 16 MAR 2011
- MS 20100941 Submitted 24/6/2010, Accepted 4/1/2011.
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