Identification of 2-Ethyl-4-Methyl-3-Thiazoline and 2-Isopropyl-4-Methyl-3-Thiazoline for the First Time in Nature by the Comprehensive Analysis of Sesame Seed Oil
Version of Record online: 16 MAR 2011
© 2011 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 3, pages C385–C391, April 2011
How to Cite
Agyemang, D., Bardsley, K., Brown, S., Kraut, K., Psota-Kelty, L. and Trinnaman, L. (2011), Identification of 2-Ethyl-4-Methyl-3-Thiazoline and 2-Isopropyl-4-Methyl-3-Thiazoline for the First Time in Nature by the Comprehensive Analysis of Sesame Seed Oil. Journal of Food Science, 76: C385–C391. doi: 10.1111/j.1750-3841.2011.02071.x
- Issue online: 6 APR 2011
- Version of Record online: 16 MAR 2011
- MS 20100999 Submitted 9/3/2010, Accepted 1/6/2011.
Vol. 79, Issue 11, vi, Version of Record online: 11 NOV 2014
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