Dynamic Predictive Model for the Growth of Salmonella spp. in Liquid Whole Egg
Version of Record online: 21 MAR 2011
Journal compilation © 2011 Institute of Food Technologists® No claim to original US government works
Journal of Food Science
Volume 76, Issue 3, pages M225–M232, April 2011
How to Cite
Singh, A., Korasapati, N. R., Juneja, V. K., Subbiah, J., Froning, G. and Thippareddi, H. (2011), Dynamic Predictive Model for the Growth of Salmonella spp. in Liquid Whole Egg. Journal of Food Science, 76: M225–M232. doi: 10.1111/j.1750-3841.2011.02074.x
- Issue online: 6 APR 2011
- Version of Record online: 21 MAR 2011
- MS 20101136 Submitted 10/5/2010, Accepted 1/3/2011.
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