Measuring and Predicting Head Space Pressure during Retorting of Thermally Processed Foods
Article first published online: 21 MAR 2011
© 2011 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 3, pages E298–E308, April 2011
How to Cite
Ghai, G., Teixeira, A. A., Welt, B. A., Goodrich-Schneider, R., Yang, W. and Almonacid, S. (2011), Measuring and Predicting Head Space Pressure during Retorting of Thermally Processed Foods. Journal of Food Science, 76: E298–E308. doi: 10.1111/j.1750-3841.2011.02075.x
- Issue published online: 6 APR 2011
- Article first published online: 21 MAR 2011
- MS 20101145 Submitted 10/7/2010, Accepted 1/4/2011.
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