Influence of Copigment Derived from Tasmannia Pepper Leaf on Davidson's Plum Anthocyanins
Article first published online: 21 MAR 2011
© 2011 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 3, pages C447–C453, April 2011
How to Cite
Jensen, M. B., López-de-Dicastillo Bergamo, C. A., Payet, R. M., Liu, X. and Konczak, I. (2011), Influence of Copigment Derived from Tasmannia Pepper Leaf on Davidson's Plum Anthocyanins. Journal of Food Science, 76: C447–C453. doi: 10.1111/j.1750-3841.2011.02077.x
- Issue published online: 6 APR 2011
- Article first published online: 21 MAR 2011
- MS 20101185 Submitted 10/19/2010, Accepted 1/4/2011.
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