Effects of Various Plasticizers and Nanoclays on the Mechanical Properties of Red Algae Film
Version of Record online: 6 APR 2011
© 2011 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 3, pages N30–N34, April 2011
How to Cite
Jang, S.A., Shin, Y.J., Seo, Y.B. and Song, K.B. (2011), Effects of Various Plasticizers and Nanoclays on the Mechanical Properties of Red Algae Film. Journal of Food Science, 76: N30–N34. doi: 10.1111/j.1750-3841.2011.02089.x
- Issue online: 6 APR 2011
- Version of Record online: 6 APR 2011
- MS 20101123 Submitted 10/1/2010, Accepted 1/10/2011.
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