Physicochemical and Phytochemical Properties of Cold and Hot Water Extraction from Hibiscus sabdariffa
Article first published online: 6 APR 2011
© 2011 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 3, pages C428–C435, April 2011
How to Cite
Ramirez-Rodrigues, M. M., Plaza, M. L., Azeredo, A., Balaban, M. O. and Marshall, M. R. (2011), Physicochemical and Phytochemical Properties of Cold and Hot Water Extraction from Hibiscus sabdariffa. Journal of Food Science, 76: C428–C435. doi: 10.1111/j.1750-3841.2011.02091.x
- Issue published online: 6 APR 2011
- Article first published online: 6 APR 2011
- MS 20101165 Submitted 10/14/2010, Accepted 1/19/2011.
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