CIELAB Coordinates in Response to Berry Skin Anthocyanins and Their Composition in Vitis
Version of Record online: 6 APR 2011
© 2011 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 3, pages C490–C497, April 2011
How to Cite
Liang, Z., Sang, M., Fan, P., Wu, B., Wang, L., Yang, S. and Li, S. (2011), CIELAB Coordinates in Response to Berry Skin Anthocyanins and Their Composition in Vitis. Journal of Food Science, 76: C490–C497. doi: 10.1111/j.1750-3841.2011.02095.x
- Issue online: 6 APR 2011
- Version of Record online: 6 APR 2011
- MS 20101299 Submitted 11/16/2010, Accepted 1/19/2011.
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