Production and Physicochemical Properties of 2-Octen-1-Ylsuccinic Derivatives from Waxy Corn Starch
Version of Record online: 6 APR 2011
© 2011 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 3, pages C362–C367, April 2011
How to Cite
Zhu, W., Xie, H.L., Song, X.Y. and Ren, H.T. (2011), Production and Physicochemical Properties of 2-Octen-1-Ylsuccinic Derivatives from Waxy Corn Starch. Journal of Food Science, 76: C362–C367. doi: 10.1111/j.1750-3841.2011.02098.x
- Issue online: 6 APR 2011
- Version of Record online: 6 APR 2011
- MS 20100917 Submitted 8/12/2010, Accepted 12/21/2010.
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