Oregano: Chemical Analysis and Evaluation of Its Antimalarial, Antioxidant, and Cytotoxic Activities
Version of Record online: 6 APR 2011
© 2011 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 3, pages C512–C518, April 2011
How to Cite
Babili, F. E., Bouajila, J., Souchard, J. P., Bertrand, C., Bellvert, F., Fouraste, I., Moulis, C. and Valentin, A. (2011), Oregano: Chemical Analysis and Evaluation of Its Antimalarial, Antioxidant, and Cytotoxic Activities. Journal of Food Science, 76: C512–C518. doi: 10.1111/j.1750-3841.2011.02109.x
- Issue online: 6 APR 2011
- Version of Record online: 6 APR 2011
- MS 20101365 Submitted 12/2/2010, Accepted 1/24/2011.
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