Occurrence of Aspergillus spp. and Aflatoxin B1 in Malaysian Foods Used for Human Consumption
Version of Record online: 13 APR 2011
© 2011 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 4, pages T99–T104, May 2011
How to Cite
Reddy, K. R.N., Farhana, N. I. and Salleh, B. (2011), Occurrence of Aspergillus spp. and Aflatoxin B1 in Malaysian Foods Used for Human Consumption. Journal of Food Science, 76: T99–T104. doi: 10.1111/j.1750-3841.2011.02133.x
- Issue online: 5 MAY 2011
- Version of Record online: 13 APR 2011
- MS 20101010 Submitted 9/7/2010, Accepted 2/2/2011.
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