SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    E. Malusá, N. Vassilev, A contribution to set a legal framework for biofertilisers, Applied Microbiology and Biotechnology, 2014, 98, 15, 6599

    CrossRef

  2. 2
    Ashok Kumar Sundramoorthy, Sundaram Gunasekaran, Applications of graphene in quality assurance and safety of food, TrAC Trends in Analytical Chemistry, 2014, 60, 36

    CrossRef

  3. 3
    Xuesong Song, Hao Li, Zhiqiang Hu, Azlin Mustapha, Mengshi Lin, Characterization and quantification of engineered nanoparticles in food by epithermal instrumental neutron activation analysis and electron microscopy, Journal of Food Measurement and Characterization, 2014, 8, 3, 207

    CrossRef

  4. 4
    Xuesong Song, Ruoyu Li, Hao Li, Zhiqiang Hu, Azlin Mustapha, Mengshi Lin, Characterization and Quantification of Zinc Oxide and Titanium Dioxide Nanoparticles in Foods, Food and Bioprocess Technology, 2014, 7, 2, 456

    CrossRef

  5. 5
    M. Cushen, J. Kerry, M. Morris, M. Cruz-Romero, E. Cummins, Evaluation and Simulation of Silver and Copper Nanoparticle Migration from Polyethylene Nanocomposites to Food and an Associated Exposure Assessment, Journal of Agricultural and Food Chemistry, 2014, 62, 6, 1403

    CrossRef

  6. 6
    In-Hah Kim, Yoon Ah Oh, Hanna Lee, Kyung Bin Song, Sea C. Min, Grape berry coatings of lemongrass oil-incorporating nanoemulsion, LWT - Food Science and Technology, 2014, 58, 1, 1

    CrossRef

  7. 7
    J. Lu, M. Bowles, Improving the food safety in supply chain: the value of nanotechnology on a growing problem, Quality Assurance and Safety of Crops & Foods, 2014, 6, 2, 123

    CrossRef

  8. 8
    Abbas Monzavi, Saeed Eshraghi, Roxana Hashemian, Fatemeh Momen-Heravi, In vitro and ex vivo antimicrobial efficacy of nano-MgO in the elimination of endodontic pathogens, Clinical Oral Investigations, 2014,

    CrossRef

  9. You have free access to this content9
    Gurmit Singh, Chady Stephan, Paul Westerhoff, David Carlander, Timothy V. Duncan, Measurement Methods to Detect, Characterize, and Quantify Engineered Nanomaterials in Foods, Comprehensive Reviews in Food Science and Food Safety, 2014, 13, 4
  10. 10
    Sohail Ejaz, Gerry Amor Camer, Khaleeq Anwar, Muhammad Ashraf, Monitoring impacts of air pollution: PIXE analysis and histopathological modalities in evaluating relative risks of elemental contamination, Ecotoxicology, 2014, 23, 3, 357

    CrossRef

  11. 11
    Ilke Uysal Unalan, Guido Cerri, Eva Marcuzzo, Carlo A. Cozzolino, Stefano Farris, Nanocomposite films and coatings using inorganic nanobuilding blocks (NBB): current applications and future opportunities in the food packaging sector, RSC Advances, 2014, 4, 56, 29393

    CrossRef

  12. 12
    Carmen Sanchez Reig, Antonio Dobon Lopez, Mercedes Hortal Ramos, Vicente Agustin Cloquell Ballester, Nanomaterials: a Map for Their Selection in Food Packaging Applications, Packaging Technology and Science, 2014, 27, 9
  13. 13
    Jared K. Raynes, John A. Carver, Sally L. Gras, Juliet A. Gerrard, Protein nanostructures in food – Should we be worried?, Trends in Food Science & Technology, 2014, 37, 1, 42

    CrossRef

  14. 14
    Marthyna P. Souza, Antônio F. M. Vaz, Maria T. S. Correia, Miguel A. Cerqueira, António A. Vicente, Maria G. Carneiro-da-Cunha, Quercetin-Loaded Lecithin/Chitosan Nanoparticles for Functional Food Applications, Food and Bioprocess Technology, 2014, 7, 4, 1149

    CrossRef

  15. 15
    Marcus Bowles, Jianjun Lu, Removing the blinders: A literature review on the potential of nanoscale technologies for the management of supply chains, Technological Forecasting and Social Change, 2014, 82, 190

    CrossRef

  16. 16
    Masami T. Takeuchi, Mina Kojima, Manfred Luetzow, State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors, Food Research International, 2014,

    CrossRef

  17. 17
    Stefaan J. Soenen, José-Maria Montenegro, Abuelmagd M. Abdelmonem, Bella B. Manshian, Shareen H. Doak, Wolfgang J. Parak, Stefaan C. De Smedt, Kevin Braeckmans, The effect of nanoparticle degradation on poly(methacrylic acid)-coated quantum dot toxicity: The importance of particle functionality assessment in toxicology, Acta Biomaterialia, 2014, 10, 2, 732

    CrossRef

  18. 18
    Claire Kruger, Chada Reddy, Dietrich Conze, A Hayes, Hayes' Principles and Methods of Toxicology, Sixth Edition, 2014,

    CrossRef

  19. 19
    Elazar Fallik, Postharvest Handling, 2014,

    CrossRef

  20. 20
    Nanoparticle- and Microparticle-based Delivery Systems, 2014,

    CrossRef

  21. 21
    Mohammad Rahman, Introduction to Advanced Food Process Engineering, 2014,

    CrossRef

  22. 22
    Eric Dickinson, Food Structures, Digestion and Health, 2014,

    CrossRef

  23. 23
    Susmita Bandyopadhyay, Jose R. Peralta-Videa, Jorge L. Gardea-Torresdey, Advanced Analytical Techniques for the Measurement of Nanomaterials in Food and Agricultural Samples: A Review, Environmental Engineering Science, 2013, 30, 3, 118

    CrossRef

  24. 24
    S. Van Boxstael, I. Habib, L. Jacxsens, M. De Vocht, L. Baert, E. Van De Perre, A. Rajkovic, F. Lopez-Galvez, I. Sampers, P. Spanoghe, B. De Meulenaer, M. Uyttendaele, Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain, Food Control, 2013, 32, 1, 190

    CrossRef

  25. 25
    Paul K. Westerhoff, Mehlika A. Kiser, Kiril Hristovski, Nanomaterial Removal and Transformation During Biological Wastewater Treatment, Environmental Engineering Science, 2013, 30, 3, 109

    CrossRef

  26. 26
    Haifang Wang, Li-Jing Du, Zheng-Mei Song, Xin-Xin Chen, Progress in the characterization and safety evaluation of engineered inorganic nanomaterials in food, Nanomedicine, 2013, 8, 12, 2007

    CrossRef

  27. 27
    Bernadene Magnuson, Ian Munro, Peter Abbot, Nigel Baldwin, Rebeca Lopez-Garcia, Karen Ly, Larry McGirr, Ashley Roberts, Susan Socolovsky, Review of the regulation and safety assessment of food substances in various countries and jurisdictions, Food Additives & Contaminants: Part A, 2013, 30, 7, 1147

    CrossRef

  28. 28
    Simon Beaudoin, Louise Vandelac, Christian Papilloud, Nanotechnology and Human Health, 2013,

    CrossRef

  29. 29
    Zeki Berk, Food Process Engineering and Technology, 2013,

    CrossRef

  30. 30
    Zhong Zhang, Fanbin Kong, Bongkosh Vardhanabhuti, Azlin Mustapha, Mengshi Lin, Detection of Engineered Silver Nanoparticle Contamination in Pears, Journal of Agricultural and Food Chemistry, 2012, 60, 43, 10762

    CrossRef

  31. 31
    Zheng-Jiang Zhu, Huanhua Wang, Bo Yan, Hao Zheng, Ying Jiang, Oscar R. Miranda, Vincent M. Rotello, Baoshan Xing, Richard W. Vachet, Effect of Surface Charge on the Uptake and Distribution of Gold Nanoparticles in Four Plant Species, Environmental Science & Technology, 2012, 46, 22, 12391

    CrossRef

  32. 32
    Sohail Ejaz, Muhammad Ashraf, Lubna Shakir, Nisar Ahmad, Exploratory study using proton induced X-ray emission analysis and histopathological techniques to determine the toxic burden of environmental pollutants, Environmental Pollution, 2012, 170, 242

    CrossRef

  33. 33
    Alejandro Cifuentes, Food Analysis: Present, Future, and Foodomics, ISRN Analytical Chemistry, 2012, 2012, 1

    CrossRef

  34. 34
    Anirban Chowdhury, J. Sanjog, Swathi Matta Reddy, Sougata Karmakar, Nanomaterials in the field of design ergonomics: present status, Ergonomics, 2012, 55, 12, 1453

    CrossRef

  35. 35
    Virginia García-Cañas, Carolina Simó, Miguel Herrero, Elena Ibáñez, Alejandro Cifuentes, Present and Future Challenges in Food Analysis: Foodomics, Analytical Chemistry, 2012, 84, 23, 10150

    CrossRef

  36. 36
    Yolanda Picó, Cristina Blasco, Analysis and Risk of Nanomaterials in Environmental and Food Samples, 2012,

    CrossRef

  37. 37
    Yolanda Picó, Marinella Farré, Damià Barceló, Chemical Analysis of Food: Techniques and Applications, 2012,

    CrossRef

  38. 38
    Guenther Gratzl, Christian Paulik, Maximilian Lackner, Antimicrobial Surfaces, Kirk-Othmer Encyclopedia of Chemical Technology,
  39. 39
    Hyun-Kyung Kim, Jong-Gu Lee, Si-Young Lee, Current Regulation of Nanomaterials Used as Food Ingredients,