Effects of Starter Culture and Storage on the Flavor of Liquid Whey
Version of Record online: 4 MAY 2011
© 2011 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 5, pages S354–S361, June/July 2011
How to Cite
Campbell, R.E., Miracle, R.E., Gerard, P.D. and Drake, M.A. (2011), Effects of Starter Culture and Storage on the Flavor of Liquid Whey. Journal of Food Science, 76: S354–S361. doi: 10.1111/j.1750-3841.2011.02181.x
- Issue online: 1 JUN 2011
- Version of Record online: 4 MAY 2011
- MS 20110063 Submitted 1/17/2011, Accepted 3/7/2011.
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