SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Tatiana Pacheco Nunes, Cecília Geraldes Martins, Adelia Ferreira Faria, Vanessa Bíscola, Kátia Leani de Oliveira Souza, Adriana Zerlotti Mercadante, Beatriz Rosana Cordenunsi, Mariza Landgraf, Changes in total ascorbic acid and carotenoids in minimally processed irradiated Arugula (Eruca sativa Mill) stored under refrigeration, Radiation Physics and Chemistry, 2013, 90, 125

    CrossRef

  2. 2
    Manolya E. Oner, Marisa M. Wall, Quality of fresh-cut purple-fleshed sweet potatoes after X-ray irradiation treatment and refrigerated storage, International Journal of Food Science & Technology, 2013, 48, 10
  3. 3
    Fan Xuetong, Irradiation of Fresh and Fresh-Cut Fruits and Vegetables: Quality and Shelf Life,
  4. 4
    B.K. Tiwari, PJ Cullen, Charles S. Brennan, Colm P. O'Donnell, Non thermal processing,
  5. 5
    Romina P. Monasterio, Transformations of Food Flavor Due to Industrially Processing of Elaboration,