Mention of trade names or commercial products in this publication is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the U.S. Dept. of Agriculture.
Changes in Quality, Liking, and Purchase Intent of Irradiated Fresh-Cut Spinach during Storage
Article first published online: 27 MAY 2011
Journal of Food Science © 2011 Institute of Food Technologists® No claim to original US government works
Journal of Food Science
Volume 76, Issue 6, pages S363–S368, August 2011
How to Cite
Fan, X. and Sokorai, K. J.B. (2011), Changes in Quality, Liking, and Purchase Intent of Irradiated Fresh-Cut Spinach during Storage. Journal of Food Science, 76: S363–S368. doi: 10.1111/j.1750-3841.2011.02207.x
- Issue published online: 5 AUG 2011
- Article first published online: 27 MAY 2011
- MS 20101139 Submitted 10/6/2010, Accepted 3/24/2011.
Options for accessing this content:
- If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
- If your institution does not currently subscribe to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!