Effect of Irradiation on Salmonella Survival and Quality of 2 Varieties of Whole Green Onions
Version of Record online: 27 MAY 2011
© 2011 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 6, pages M439–M444, August 2011
How to Cite
Murugesan, L., Williams-Hill, D. and Prakash, A. (2011), Effect of Irradiation on Salmonella Survival and Quality of 2 Varieties of Whole Green Onions. Journal of Food Science, 76: M439–M444. doi: 10.1111/j.1750-3841.2011.02216.x
- Issue online: 5 AUG 2011
- Version of Record online: 27 MAY 2011
- MS 20110085 Submitted 1/21/2011, Accepted 3/30/2011.
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