The Effect of Calcinated Calcium and Chlorine Treatments on Escherichia coli O157:H7 87–23 Population Reduction in Radish Sprouts
Version of Record online: 5 AUG 2011
© 2011 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 6, pages M404–M412, August 2011
How to Cite
Fransisca, L., Zhou, B., Park, H. and Feng, H. (2011), The Effect of Calcinated Calcium and Chlorine Treatments on Escherichia coli O157:H7 87–23 Population Reduction in Radish Sprouts. Journal of Food Science, 76: M404–M412. doi: 10.1111/j.1750-3841.2011.02270.x
- Issue online: 5 AUG 2011
- Version of Record online: 5 AUG 2011
- MS 20101465 Submitted 10/29/2010, Accepted 5/18/2011.
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