Internal Transcribed Spacer as a Target to Assess Yeast Biodiversity in Italian Taleggio PDO Cheese
Version of Record online: 20 SEP 2011
© 2011 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 7, pages M511–M514, September 2011
How to Cite
Giannino, M. L., Buffoni, J. N., Massone, E. and Feligini, M. (2011), Internal Transcribed Spacer as a Target to Assess Yeast Biodiversity in Italian Taleggio PDO Cheese. Journal of Food Science, 76: M511–M514. doi: 10.1111/j.1750-3841.2011.02288.x
- Issue online: 20 SEP 2011
- Version of Record online: 20 SEP 2011
- MS 20110225 Submitted 2/23/2011, Accepted 5/11/2011.
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