Quality of Shell Eggs Pasteurized with Heat or Heat-Ozone Combination during Extended Storage
Version of Record online: 5 AUG 2011
© 2011 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 7, pages S437–S444, September 2011
How to Cite
Perry, J.J., Rodriguez-Saona, L.E. and Yousef, A.E. (2011), Quality of Shell Eggs Pasteurized with Heat or Heat-Ozone Combination during Extended Storage. Journal of Food Science, 76: S437–S444. doi: 10.1111/j.1750-3841.2011.02294.x
- Issue online: 20 SEP 2011
- Version of Record online: 5 AUG 2011
- MS 20110316 Submitted 3/11/2011, Accepted 6/5/2011.
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