Innovative Composite Films of Chitosan, Methylcellulose, and Nanoparticles
Article first published online: 5 AUG 2011
© 2011 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 7, pages N54–N60, September 2011
How to Cite
Mura, S., Corrias, F., Stara, G., Piccinini, M., Secchi, N., Marongiu, D., Innocenzi, P., Irudayaraj, J. and Greppi, G. F. (2011), Innovative Composite Films of Chitosan, Methylcellulose, and Nanoparticles. Journal of Food Science, 76: N54–N60. doi: 10.1111/j.1750-3841.2011.02295.x
- Issue published online: 20 SEP 2011
- Article first published online: 5 AUG 2011
- MS 20110321 Submitted 3/17/2011, Accepted 6/1/2011.
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