Survival of Escherichia coli O157:H7 in Meat Product Brines Containing Antimicrobials
Version of Record online: 8 AUG 2011
© 2011 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 7, pages M478–M485, September 2011
How to Cite
Adler, J. M., Geornaras, I., Byelashov, O. A., Belk, K. E., Smith, G. C. and Sofos, J. N. (2011), Survival of Escherichia coli O157:H7 in Meat Product Brines Containing Antimicrobials. Journal of Food Science, 76: M478–M485. doi: 10.1111/j.1750-3841.2011.02300.x
- Issue online: 20 SEP 2011
- Version of Record online: 8 AUG 2011
- MS 20101329 Submitted 11/23/2010, Accepted 6/7/2011.
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