Effect of Freezing Temperature on the Color of Frozen Salmon
Version of Record online: 20 SEP 2011
© 2011 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 7, pages S423–S427, September 2011
How to Cite
Ottestad, S., Enersen, G. and Wold, J. P. (2011), Effect of Freezing Temperature on the Color of Frozen Salmon. Journal of Food Science, 76: S423–S427. doi: 10.1111/j.1750-3841.2011.02313.x
- Issue online: 20 SEP 2011
- Version of Record online: 20 SEP 2011
- MS 20110303 Submitted 3/9/2011, Accepted 6/15/2011.
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