Metastable Radicals and Intrinsic Chemiluminescence from Soy Proteins
Version of Record online: 20 SEP 2011
© 2011 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 7, pages C1101–C1107, September 2011
How to Cite
Liebold, C. M., Lei, Q., Boatright, W. L. and Jahan, M. S. (2011), Metastable Radicals and Intrinsic Chemiluminescence from Soy Proteins. Journal of Food Science, 76: C1101–C1107. doi: 10.1111/j.1750-3841.2011.02321.x
- Issue online: 20 SEP 2011
- Version of Record online: 20 SEP 2011
- MS 20110228 Submitted 2/23/2011, Accepted 5/20/2011.
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